Harvest Calendar

While exact timing completely depends on Mother Nature, here’s what you can expect from us throughout the year:

Spring

  • Arugula

  • Beets

  • Bok Choy

  • Bunching onions (green onions)

  • Carrots

  • Chard

  • Chives

  • Kale

  • Kohlrabi

  • Leeks

  • Lettuce (romaine, butterhead, leaf)

  • Mustard greens

  • Radishes

  • Spinach

  • Strawberries

  • Swiss chard

  • Herbs: chives, cilantro, dill, lemon balm, lovage, mint, oregano, thyme

Summer

  • Bell peppers

  • Cantaloupe 

  • Cherry tomatoes

  • Cucumbers (pickling & slicing)

  • Eggplant

  • Garlic

  • Green beans

  • Heirloom tomatoes

  • Potatoes

  • Okra

  • Sweet corn

  • Peaches

  • Sweet Corn

  • Watermelons

  • Hot Peppers

  • Banana Peppers

  • Eggplant

  • Squash

  • Pickling Cucumbers

  • Slicing Cucumbers

  • Zucchini

  • Herbs: basil, mint, oregano, rosemary, Sage, Thyme

Fall

  • Arugula

  • Broccoli

  • Bunching onions

  • Carrots

  • Chard

  • Collard greens

  • Fresh ginger

  • Green tomatoes

  • Kale

  • Mustard greens

  • Radishes

  • Sweet potatoes (limited)

  • Swiss chard

  • Turnips

  • Herbs: mint, parsley, rosemary, sage, thyme, oregano 

Winter

  • Arugula

  • Collard Greens

  • Sweet Potatoes (limited)

  • Carrots

  • Kale

  • Leeks

  • Lettuce 

  • Mustard greens

  • Radishes

  • Herbs: rosemary, oregano